Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds

Poultry Science

Volumn 88, Issue 6, 2009, Pages 1306-1309

  Pomianowski, J F ^a   Mikulski, D ^a   Pudyszak, K ^a   Cooper, R G ^b   Angowski, M ^a   Jozwik A ^c   Horbanczuk J O ^c  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b BIRMINGHAM CITY UNIVERSITY   (United Kingdom)

^c INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

Author keywords

Cholesterol; Fatty acid; Meat; Pigeon

Indexed keywords

COLUMBA;

CHOLESTEROL; MUSCLE PROTEIN; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CHEMISTRY; MEAT; PIGEONS AND DOVES; SKELETAL MUSCLE;

ANIMALS; CHOLESTEROL; COLUMBIDAE; FATTY ACIDS, UNSATURATED; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL;

EID: 68049100155     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00217     Document Type: Article

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