Isolation of immune-stimulating strain Bacillus pumilus JB-1 from chungkook-jang and fermentational characteristics of JB-1

Korean Journal of Microbiology and Biotechnology

Volumn 32, Issue 4, 2004, Pages 291-296

  Kwon, Ha Young ^a   Kim, Young Sook ^a   Kwon, Gi Seok ^a   Kwon, Chong Suk ^a   Sohn, Ho Yong ^a  

^a Andong National University   (South Korea)

Author keywords

Bacillus pumilus; Chungkook jang; Immuno stimulating activity; Rapid fermentation

Indexed keywords

AMINO ACID;

ARTICLE; BACILLUS PUMILUS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; FERMENTATION; FOOD; IMMUNOSTIMULATION; INOCULATION; NONHUMAN; SOYBEAN;

BACILLUS PUMILUS; BACTERIA (MICROORGANISMS); GLYCINE MAX; PUMILUS;

EID: 11244283698     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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