The Development and Evaluation of a Portion Plate for Youth: A Pilot Study

Journal of Nutrition Education and Behavior

Volumn 43, Issue 4, 2011, Pages 268-273

  Bohnert, Amy M ^a   Randall, Edin T ^a   Tharp, Stephanie ^b   Germann, Julie ^c  

^a LOYOLA UNIVERSITY CHICAGO   (United States)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^c CHILDREN'S MEMORIAL HOSPITAL   (United States)

Author keywords

Adolescents; Diet; Overweight; Portion control

Indexed keywords

ADOLESCENT; ARTICLE; CHILD; CHILD BEHAVIOR; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; KITCHEN; MALE; OBESITY; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; CHILD; CHILD BEHAVIOR; COOKING AND EATING UTENSILS; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; MALE; OVERWEIGHT; PILOT PROJECTS;

BRASSICA OLERACEA VAR. ITALICA;

EID: 79958859455     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2010.07.007     Document Type: Article

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