Coffee, decaffeinated coffee, tea, and pancreatic cancer risk: A pooled-analysis of two Italian case-control studies

European Journal of Cancer Prevention

Volumn 20, Issue 4, 2011, Pages 287-292

  Turati, Federica ^a   Galeone, Carlotta ^a   Talamini, Renato ^c   Franceschi, Silvia ^e   Manzari, Marco ^d   Gallino, Gianfrancesco ^b   Polesel, Jerry ^c   Vecchia, Carlo La ^a   Tavani, Alessandra ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b NATIONAL CANCER INSTITUTE   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^d UNIVERSITY OF TURIN   (Italy)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

case control study; coffee; decaffeinated coffee; hot beverages; pancreatic cancer; risk factors; tea

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CANCER RISK; COFFEE; DIABETES MELLITUS; DRINKING BEHAVIOR; FEMALE; HUMAN; ITALY; MALE; PANCREAS CANCER; PRIORITY JOURNAL; SMOKING; TEA;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; COFFEE; FEMALE; HUMANS; INCIDENCE; ITALY; MALE; MIDDLE AGED; PANCREATIC NEOPLASMS; PROGNOSIS; RISK FACTORS; SURVIVAL RATE; TEA; YOUNG ADULT;

EID: 79958829916     PISSN: 09598278     EISSN: 14735709     Source Type: Journal    
DOI: 10.1097/CEJ.0b013e32834572e7     Document Type: Article

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