Consumption of filtered and boiled coffee and the risk of incident cancer: A prospective cohort study

Cancer Causes and Control

Volumn 21, Issue 10, 2010, Pages 1533-1544

  Nilsson, Lena Maria ^b   Johansson, Ingegerd ^a   Lenner, Per ^a   Lindahl, Bernt ^a   Van Guelpen, Bethany ^a  

^a UMEÅ UNIVERSITY   (Sweden)

^b NONE

Author keywords

Brewing method; Caffeine; Cancer; Coffee; Risk factors

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; BREWING; CANCER INCIDENCE; CANCER RISK; COFFEE; COHORT ANALYSIS; COLORECTAL CANCER; CONTROLLED STUDY; ENDOMETRIUM CANCER; FEMALE; FOOD INTAKE; HIGH RISK PATIENT; HUMAN; KIDNEY CANCER; LEUKEMIA; MALE; MELANOMA; MULTIPLE MYELOMA; NEOPLASM; NONHODGKIN LYMPHOMA; OVARY CANCER; PANCREAS CANCER; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; RESPIRATORY TRACT CANCER; RISK REDUCTION; SEX DIFFERENCE; STOMACH CANCER; URINARY TRACT CANCER;

COFFEE; COHORT STUDIES; CONFIDENCE INTERVALS; COOKING; DRINKING; FEMALE; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; NEOPLASMS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK ASSESSMENT; RISK FACTORS; SWEDEN;

EID: 77956961695     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9582-x     Document Type: Article

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