Comparing the effectiveness of processing parameters in pectin extraction from apple pomace

Afinidad

Volumn 67, Issue 549, 2010, Pages 374-379

  Ziari, Hasan ^a   Ashtiani, Farzin Zokaee ^a   Mohtashamy, Mahdy ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Apple pomace; Pectin extraction. PH. Quality; Temperature; Time; Yield

Indexed keywords

EID: 79958810400     PISSN: 00019704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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