Influence of microbial transglutaminase modified gelatin-sodium caseinate, as a filler, on the subjective mechanical and structural properties of leather

Journal of the American Leather Chemists Association

Volumn 106, Issue 6, 2011, Pages 200-207

  Liu, Qingfeng ^a   Liu, Long ^a   Li, Jianghua ^a   Zhang, Dongxu ^a   Sun, Jun ^a   Du, Guocheng ^a   Chen, Jian ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CASEINATE; ELONGATION AT BREAK; FILLING PROCESS; LEATHER PROCESSING; MICROBIAL TRANSGLUTAMINASE; SCANNING ELECTRON MICROSCOPIC;

FILLERS; LEATHER; PROCESS CONTROL; SCANNING ELECTRON MICROSCOPY; SODIUM; STRUCTURAL PROPERTIES; TANNING; TENSILE STRENGTH;

MECHANICAL PROPERTIES;

EID: 79958787849     PISSN: 00029726     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. Bosch, T., Manich, A.M., Palop, R., and Cot, J.; Influence of different retanning agents on the physical and structural properties of chrome leather. J. Soc. Leath. Tech. Chem. 83,243-247,1999. (Pubitemid 30501188)
2. Taylor, M.M., Bumanlag, L.P., Manner, W.N., and Brown, E.M.; Potential application forgenipin modified gelatin in leather processing. JALCA 104,79-91,2009.
3. Chen, W., Cooke, P.H., DiMaio, G., Taylor, M.M., and Brown, E.M.; Modified collagen hydrolysate, potential for use as a filler for leather. JALCA 96,262-267,2001. (Pubitemid 32654900)
4. Zhu, Y., and Tramper, J.; Novel applications for microbial transglutaminase beyond food processing. Trends Biotechnol. 26,559-565,2008.
5. Folk, J.E.; Transglutaminases. Annu. Rev. Biochem. 49, 517-531, 1980.
6. Bruno, M., Giancone, T., Torrieri, E., Masi, P., and Moresi, M.; Engineering properties of edible transglutaminase cross-linked caseinate-based films. Food Bioprocess Technol. 1,393-404,2008.
7. Giambi, H., and Grosso, C.; Edible films produced with gelatin and casein cross-linked with transglutaminase. Food Res. Int. 39,458-466,2006.
8. Eissa, A.S., and Khan, S.A.; Modulation of hydrophobic interactions in denatured whey proteins by transglutaminase enzyme. Food Hydrocolloids 20,543-547,2006. (Pubitemid 43213137)
9. Gaffar, KH.M, Juan, A.R., and Tzanov, T.; Simultaneous protease and transglutaminase treatment for shrink resistance of wool. Biocatal. Biotransfor. 26,405-411,2008.
10. Kilic, B.; Effect of microbial transglutaminase and sodium caseinate on quality of chicken doner kebab. Meat. Sci. 63,417-421,2003.
11. Pietrasik, Z., and Jarmoluk, A.; Effect of sodium caseinate and k-carrageenan on binding and textural properties of pork muscle gels enhanced by microbial transglutaminase addition. Food Res. Int. 36,285-294,2003. (Pubitemid 36325987)
12. Ramirez-Suarez, J.C., and Xiong, Y.L.; Effect of transglutaminase-induced cross-linking on gelation of myofibrillar/soy protein mixtures. Meat. Sei. 65,899-907, 2003. (Pubitemid 36747732)
13. Schorsch, C, Carrie, H., and Norton, I.T.; Cross-linking casein micelles by a microbial transglutaminase: influence of cross-links in acid-induced gelation. Int. Dairy J. 10, 529-539,2000.
14. Flanagan, J., Gunning, Y., and FitzGerald, R.J.; Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate. Food Res. Int. 36,267-274,2003. (Pubitemid 36325985)
15. Hernandez-Balada, E., Taylor, M.M., Brown, E.M., Liu, C.K., and Cot, J.; Whey protein isolate: A potential filler for the leather industry. JALCA 104,122-130,2009.
16. Ilona, K., Krzysztof, K., Barbara, P., and Maria, S.; Modification of the properties of gelatin from skins of Baltic cod (Gadus morhua) with transglutaminase. Food Chem. 86,203-209,2004.
17. Marmer, W.N., Brown, E.M., Taylor, M.M., and Cabeza, L.F.; Enzymatic treatment of proteinaceous animal byproduct materials to impart cohesion and strength. United States Patent No. US6200789,2001.
18. O'Connell, J.E., and Kruif, C.G.; β-Casein micelles; cross-linking with transglutaminase. Colloid Surface A 216,75-81,2003.
19. Taylor, M.M., Cabeza, L.F., Marmer, W.N., and Brown, E.M.; Enzymatic modification of hydrolysis products from collagen using a microbial transglutaminases. Physical properties. JALCA 96,319-332,2001. (Pubitemid 33048699)
20. Taylor, M.M., Liu, CK., Marmer, W.N., and Brown, E.M.; Enzymatic modification of hydrolysis products from collagen using a microbial transglutaminase. III. Preparation of films with improved mechanical properties. JALCA 98,435-444,2003.
21. Taylor, M.M., Marmer, W.N., Brown, E.M.; Characterization of biopolymers prepared from gelatin and sodium caseinate for potential use in leather processing. JALCA 100,149-159.2005.
22. Taylor, M.M., Marmer, W.N., Brown, E.M.; Preparation and characterization of biopolymers derived from enzymatically modified gelatin and whey. JALCA 101, 235-248,2006. (Pubitemid 44059400)
23. Hernandez-Balada, E., Taylor, M.M., Phillips, J.G., Marmer, W.N., and Brown, E.M.; Properties of biopolymers produced by transglutaminase treatment of whey protein isolate and gelatin. Bioresour. Technol. 100, 3638-3643,2009.
24. Taylor, M.M., Bumanlag, L., Marmer, W.N., Brown, E.M.; Use of enzymatically modified gelatin and casein as fillers in leather processing. JALCA 101,169-178,2006. (Pubitemid 43925325)
25. Taylor, M.M., Marmer, W.N., and Brown, E.M.; Effect of fillers prepared from enzymatically modified proteins on mechanical properties of leather. JALCA 101, 128-137, 2006.
26. Taylor, M.M., Marmer, W.N., Brown, E.M.; Evaluation of polymers prepared from gelatin and casein or whey as potential fillers. JALCA 102, 111-120,2007. (Pubitemid 46741164)
27. Taylor, M.M., Lee, J., Bumanlag, L.P., Hernandez-Balada, E., and Brown, E.M.; Effect of chromium in blue hides on activity of microbial transglutaminase. JALCA 105, 175-180,2010.