Preparation and characterization of biopolymers derived from enzymatically modified gelatin and whey

Journal of the American Leather Chemists Association

Volumn 101, Issue 6, 2006, Pages 235-248

  Taylor, Maryann M ^a   Marmer, William N ^a   Brown, Eleanor M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GELATIN; LEATHER PROCESSING; MELTING POINTS; WHEY PROTEIN ISOLATE (WPI);

CHARACTERIZATION; CROSSLINKING; ENZYME KINETICS; LEATHER; MOLECULAR WEIGHT DISTRIBUTION; PLASTICS FILLERS; PRODUCT DEVELOPMENT; TANNING; VISCOSITY;

BIOPOLYMERS;

EID: 33745967758     PISSN: 00029726     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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