Evaluation of polymers prepared from gelatin and casein or whey as potential fillers

Journal of the American Leather Chemists Association

Volumn 102, Issue 4, 2007, Pages 111-120

  Taylor, M M ^a   Marmer, W N ^a   Brown, E M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROSSLINKED PROTEINS; ENZYME MODIFICATION; GELATINS; MICROBIAL TRANSGLUTAMINASE;

CASEIN; FILLERS; GELS; MOLECULAR WEIGHT; POLYMERIZATION; REACTION KINETICS;

POLYMERS;

EID: 34248394391     PISSN: 00029726     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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