Inhibitory effects of enterococci on the production of hydrogen sulfide by hydrogen sulfide-producing bacteria in raw meat

Journal of Applied Microbiology

Volumn 111, Issue 1, 2011, Pages 83-92

  Liu, X ^a   Gong, C ^b   Jiang, X ^b  

^a NANCHANG UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Enterococcus faecium; Hydrogen sulfide; Hydrogen sulfide producing bacteria; Lactic acid bacteria; Raw meat

Indexed keywords

AMINO ACIDS; ANIMALS; BACILLI; BYPRODUCTS; LACTIC ACID; MEATS; STRAIN; SULFUR DETERMINATION;

ANIMAL BY-PRODUCTS; BACTERIUM STRAIN; CHICKEN MEAT; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS FAECIUM STRAINS; HYDROGEN SULPHIDE-PRODUCING BACTERIA; INHIBITORY EFFECT; L-CYSTEINE; LACTIC ACID BACTERIA; RAW MEATS;

HYDROGEN SULFIDE;

HYDROGEN SULFIDE;

AMINO ACID; ANTIBIOTIC RESISTANCE; BACTERIUM; ENZYME ACTIVITY; GAS PRODUCTION; GENE EXPRESSION; HYDROGEN SULFIDE; INHIBITOR; INOCULATION; MEAT; POLYMERASE CHAIN REACTION; REAL TIME;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; CULTURE MEDIUM; ENTEROCOCCUS FAECIUM; FOOD CONTAMINATION; HYDROGEN SULFIDE PRODUCING BACTERIUM; LACTIC ACID BACTERIUM; MEAT; NONHUMAN;

ANIMALIA; ENTEROCOCCUS FAECIUM;

EID: 79958784337     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05034.x     Document Type: Article

References (38)

1. Adams, M.R. (1999) Safety of industrial lactic acid bacteria. J Biotechnol 68, 171-178.
2. Brashears, M.M., Jaroni, D. and Trimble, J. (2003) Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle. J Food Prot 66, 355-363.
3. Cetinkaya, Y., Falk, P. and Mayhall, C.G. (2000) Vancomycin-resistant enterococci. Clin Microbiol Rev 13, 686-707.
4. Dutka-Malen, S., Evers, S. and Courvalin, P. (1995) Detection of glycopeptide resistance genotypes and identification to the species level of clinically relevant enterococci by PCR. J Clin Microbiol 33, 24-27.
5. Ennahar, S., Aoude-Werner, D., Assobhei, O. and Hasselmann, C. (1998) Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese. J Appl Bacteriol 85, 521-526.
6. Foulquie Moreno, M.R., Sarantinopoulos, P., Tsakalidou, E. and Vuyst, L.D. (2006) The role and application of enterococci in food and health. Int J Food Microbiol 106, 1-24.
7. Freeman, L.R., Silverman, G.J., Angelini, P., Merritt, C. Jr and Esselen, W.B. (1976) Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage. Appl Environ Mircrobiol 32, 222-231.
8. Gabbay, D.S., Roos, F.D. and Perrone, J. (2001) Twenty-foot fall averts fatality from massive hydrogen sulfide exposure. J Emerg Med 2, 141-144.
9. Giraffa, G. (2003) Functionality of enterococci in dairy products. Int J Food Microbiol 88, 215-222.
10. Gong, C., Liu, X., Heringa, S. and Jiang, X. (2010) Biological control of hydrogen sulfide producing bacteria in raw meat (Abstract). South Carolina Branch of the American Society for Microbiology 2010 Annual Meeting.
11. Gram, L. and Huss, H.H. (1996) Microbiological spoilage of fish and fish products. Int J Food Microbiol 33, 121-137.
12. Hendrickson, R.G., Chang, A. and Hamilton, R.J. (2004) Co-worker fatalities from hydrogen sulfide. Am J Ind Med 45, 346-350.
13. Hinton, A. Jr, Cason, J.A. and Ingram, K.D. (2004) Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses. Int J Food Microbiol 91, 155-165.
14. Jackson, C.R., Fedorka-Cray, P.J. and Barrett, J.B. (2004) Use of a genus- and species-specific multiplex PCR for identification of enterococci. J Clin Microbiol 42, 3558-3565.
15. Janoskova, A. and Kmet, V. (2004) Vancomycin resistance genes in Enterococcus spp. strains isolated from alpine accentor and chamois. Acta Vet Brno 73, 211-214.
16. Laukova, A. and Czikkova, S. (1999) The use of enterocin CCM 4231 in soymilk to control the growth of Listeria monocytogenes and Staphylococcus aureus. J Appl Microbiol 87, 182-186.
17. Luo, J. (2001) A pilot-scale study on biofilters for controlling animal rendering process odours. Water Sci Technol 44, 277-285.
18. Mcmeekin, T.A. and Patterson, J.T. (1975) Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants. Appl Mircrobiol 29, 165-169.
19. Mcmeekin, T.A., Gibbs, P.A. and Patterson, J.T. (1978) Detection of volatile sulfide-producing bacteria isolated from poultry-processing plants. Appl Environ Mircrobiol 35, 1216-1218.
20. Methodology, I. (1968) Detection and incidence of specific species of spoilage bacteria on fish. Appl Mircrobiol 16, 1734-1737.
21. Moellering, R.C. Jr (1992) Emergence of Enterococcus as a significant pathogen. Clin Infect Dis 14, 1173-1176.
22. Nicol, D.J., Shaw, M.K. and Ledward, D.A. (1970) Hydrogen sulfide production by bacteria and sulfmyoglobin formation in prepacked chilled beef. Appl Mircrobiol 19, 937-939.
23. Nunez, M., Rodriguez, J.L., Garcia, E., Gaya, P. and Medina, M. (1997) Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese. J Appl Microbiol 83, 671-677.
24. Olssona, C., Ahrnea, S., Petterssonb, B. and Molin, G. (2003) The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes. Int J Food Microbiol 83, 245-252.
25. O'Sullivan, C., Clarke, W. and Lockington, D. (2005) Sources of hydrogen sulfide in groundwater on reclaimed land. J Environ Eng 131, 471-477.
26. Patterson, J.A. and Burkholder, K.M. (2003) Application of prebiotics and probiotics in poultry production. Poult Sci 82, 627-631.
27. Sarantinopoulos, P., Andrighetto, C., Georgalaki, M.D., Rea, M.C., Lombardi, A., Cogan, T.M., Kalantzopoulos, G. and Tsakalidou, E. (2001) Biochemical properties of enterococci relevant to their technological performance. Int Dairy J 11, 621-647.
28. Searcy, D.G. and Peterson, M.A. (2004) Hydrogen sulfide consumption measured at low steady state concentrations using a sulfidostat. Anal Biochem 324, 269-275.
29. Shanks, O.C., Atikovic, E., Blackwood, A.D., Lu, J., Noble, R.T., Domingo, J.S., Seifring, S., Sivaganesan, M. et al. (2008) Quantitative PCR for detection and enumeration of genetic markers of bovine fecal pollution. Appl Environ Mircrobiol 74, 745-752.
30. Shareefdeen, Z., Herner, B., Webb, D., Verhaeghe, L. and Wilson, S. (2005) An odor predictive model for rendering applications. Chem Eng J 113, 215-220.
31. Simonetta, A.C., Moragues de Velasco, L.G. and Frison, L.N. (1997) Antibacterial activity of enterococci strains against Vibrio cholerae. Lett Appl Microbiol 24, 139-143.
32. Skjerdal, O.T., Lorentzen, G., Tryland, I. and Berg, J.D. (2004) New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters. Int J Food Microbiol 93, 325-333.
33. Strocchi, A., Furne, J.K. and Levitt, M.D. (1992) A modification of the methylene blue method to measure bacterial sulfide production in feces. J Microbiol Methods 15, 75-82.
34. Suzzi, G., Lombardi, A., Lanorte, M.T., Caruso, M., Andrighetto, C. and Gardini, F. (2000) Characterization of autochthonous enterococci isolated from Semicotto Caprino Cheese, a traditional cheese produced in Southern Italy. J Appl Microbiol 89, 267-274.
35. Ubuka, T., Abe, T., Kajikawa, R. and Morino, K. (2001) Determination of hydrogen sulfide and acid-labile sulfur in animal tissues by gas chromatography and ion chromatography. J Chromatogr B Biomed Sci Appl 757, 31-37.
36. 2S-producing species during iced storage of Danish marine fish. Appl Environ Mircrobiol 71, 6689-6697.
37. Woodall, G.M. Jr, Smith, R.L. and Granville, G.C. (2005) Proceedings of the Hydrogen Sulfide Health Research and Risk Assessment Symposium, October 31-November 2, 2000. Inhal Toxicol 17, 593-639.
38. Zhao, T., Podtburg, T.C., Zhao, P., Schmidt, B.E., Baker, D.A., Cords, B. and Doyle, M.P. (2006) Control of Listeria spp. By Competitive-Exclusion Bacteria in Floor Drains of a Poultry Processing Plant. Appl Environ Mircrobiol 72, 3314-3320.