Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze-drying in a protective medium of sucrose and lactulose

Letters in Applied Microbiology

Volumn 53, Issue 1, 2011, Pages 79-83

  Kordowska Wiater, M ^a   Wasko A ^a   Polak Berecka, M ^a   Kubik Komar, A ^a   Targonski Z ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Freeze drying; Lactobacillus; Protection; Response surface methodology; Spirulina; Viability

Indexed keywords

BACILLI; LOW TEMPERATURE DRYING; SURFACE PROPERTIES;

CELL VIABILITY; FREEZE DRYING; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; LACTULOSE; PLACKETT-BURMAN; PROTECTION; RESPONSE-SURFACE METHODOLOGY; SPIRULINA; VIABILITY;

SUGAR (SUCROSE);

LACTOSE; LACTULOSE; SUCROSE; TREHALOSE;

BACTERIUM; EXPERIMENTAL STUDY; FREEZE DRYING; OPTIMIZATION;

ARTICLE; BACTERIAL VIABILITY; CELL VIABILITY; CONTROLLED STUDY; CULTURE MEDIUM; FACTORIAL DESIGN; FREEZE DRYING; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PREDICTIVE VALUE; RESPONSE SURFACE METHOD; SPIRULINA;

LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; SPIRULINA;

EID: 79958769256     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03068.x     Document Type: Article

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