Production of pure protein and antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties

International Journal of Food Science and Technology

Volumn 46, Issue 7, 2011, Pages 1477-1484

  Hurlburt, Barry K ^a   Schmitt, David ^a   Isleib, Thomas G ^b   Cheng, Hsiaopo ^a   Garvey, Cathryn ^a   Koenig, Robbin L ^a   Maleki, Soheila J ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENIC FOODS; ALLERGENIC PROTEIN; FOOD SCIENCE AND TECHNOLOGY; HIGH LEVEL EXPRESSION; INTERNATIONAL JOURNALS; PREPROTEINS; PROTEIN FOLDS; PUBLIC DOMAINS; TRYPSIN INHIBITOR ACTIVITY; US GOVERNMENT;

FOOD PRODUCTS; PROTEIN FOLDING;

ANTIBODIES;

ARA; ARACHIS HYPOGAEA;

EID: 79958766112     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02645.x     Document Type: Article

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