Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting

Annals of Allergy, Asthma and Immunology

Volumn 105, Issue 6, 2010, Pages 451-457

  Maleki, Soheila J ^a   Casillas, Adrian M ^b   Kaza, Ujwala ^b   Wilson, Brian A ^b   Nesbit, Jacqueline B ^a   Reimoneqnue, Chantrel ^a   Cheng, Hsiaopo ^a   Bahna, Sami L ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b LOUISIANA STATE UNIVERSITY HEALTH SCIENCES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; PEANUT EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DIAGNOSTIC VALUE; FEMALE; HEAT TREATMENT; HUMAN; IMMUNOBLOTTING; IMMUNOLOGICAL TOLERANCE; MALE; PEANUT; PEANUT ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; PROTEIN BINDING; SCHOOL CHILD; SKIN TEST; WESTERN BLOTTING;

ALLERGENS; ARACHIS HYPOGAEA; CHILD; CHILD, PRESCHOOL; DIAGNOSIS, DIFFERENTIAL; FEMALE; HOT TEMPERATURE; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; INFANT; MALE; PEANUT HYPERSENSITIVITY; PLANT EXTRACTS; SKIN TESTS;

EID: 78649960547     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2010.09.025     Document Type: Article

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