Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): Effect of bruising and environmental conditions

Journal of the Science of Food and Agriculture

Volumn 91, Issue 9, 2011, Pages 1659-1665

  Khan, Nazir A ^a   Cone, John W ^a   Fievez, Veerle ^b   Hendriks, Wouter H ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b GHENT UNIVERSITY   (Belgium)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Bruising; Fatty acids; Grass; Oxidation; PUFA; Wilting

Indexed keywords

FATTY ACID;

AGRICULTURE; ARTICLE; CLIMATE; DARKNESS; ENVIRONMENT; LIGHT; LIPID PEROXIDATION; LOLIUM; METABOLISM; METHODOLOGY; PHYSIOLOGICAL STRESS; TEMPERATURE;

AGRICULTURE; CLIMATE; DARKNESS; ENVIRONMENT; FATTY ACIDS; LIGHT; LIPID PEROXIDATION; LOLIUM; STRESS, PHYSIOLOGICAL; TEMPERATURE;

LOLIUM PERENNE;

EID: 79958705612     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4363     Document Type: Article

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