Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii

Bioresource Technology

Volumn 102, Issue 15, 2011, Pages 7343-7348

  Madeira, Jose Valdo ^a   Macedo, Juliana Alves ^a   Macedo, Gabriela Alves ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Castor bean residue; Paecilomyces variotii; Phytase; Ricin detoxification; Tannase

Indexed keywords

CASTOR BEANS; PAECILOMYCES; PHYTASES; RICIN DETOXIFICATION; TANNASE;

BIOLOGICAL MATERIALS; DETOXIFICATION; ELECTROPHORESIS;

FERMENTATION;

PHYTASE; RICIN; TANNASE;

DETOXIFICATION; ELECTROKINESIS; ENZYME ACTIVITY; FERMENTATION; FUNGUS; PLANT RESIDUE; TANNIN;

ANIMAL CELL; ANIMAL FOOD; ARTICLE; BIOTRANSFORMATION; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; ENZYME ACTIVITY; MOUSE; NONHUMAN; PAECILOMYCES; PAECILOMYCES VARIOTII; PLANT RESIDUE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; RICINUS COMMUNIS; SOLID STATE FERMENTATION;

6-PHYTASE; ANALYSIS OF VARIANCE; ANIMALS; BIODEGRADATION, ENVIRONMENTAL; BIOTECHNOLOGY; BIOTRANSFORMATION; CARBOXYLIC ESTER HYDROLASES; CASTOR BEAN; CELL DEATH; CELL LINE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; HUMIDITY; MICE; PAECILOMYCES; PLANT EXTRACTS; RICIN; SALINITY; WASTE PRODUCTS;

ANIMALIA; PAECILOMYCES VARIOTII; RICINUS COMMUNIS;

EID: 79958284888     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.04.099     Document Type: Article

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