Expansion of a nutrient database with the "new" vitamin E

Journal of Food Composition and Analysis

Volumn 17, Issue 3-4, 2004, Pages 371-378

  Schakel, Sally F ^a   Pettit, Janet ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Dietary reference intake; DRI; Nutrient database; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CALCULATION; DATA BASE; DIET; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD COMPOSITION; FOOD PACKAGING; HEALTH STATUS; INFORMATION RETRIEVAL; INFORMATION SYSTEM; MEDICAL RESEARCH; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; STEREOISOMERISM; VITAMIN INTAKE;

ILEX COOKII;

EID: 2942735260     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.02.003     Document Type: Article

References (19)

1. Ang, C.Y.W., Searcy, G.K., Eitenmiller, R.R., 1990. Tocopherols in chicken breast and leg muscles determined by reverse phase liquid chromatography. Journal of Food Science 55, 1536-1539.
2. Buzzard, I.M., Schakel, S.F., Ditter-Johnson, J., 1995. Quality control in the use of food and nutrient databases for epidemiologic studies. In: Greenfield, H. (Ed.), Quality and Accessibility of Food-Related Data. AOAC International, Arlington, VA, pp. 241-252.
3. Fukuba, H., Murota, T., 1985. Determination of tocopherols in foodstuffs, especially nuts and spices, by high-performance liquid chromatography. Journal of Micronutrient Analysis 1, 93-105.
4. Health and Welfare Canada, 1990. Nutrition recommendations. The Report of the Scientific Review Committee. Canadian Government Publishing Centre, Ottawa.
5. Hogarty, C.J., Ang, C., Eitenmiller, R.R., 1989. Tocopherol content of selected foods by HPLC/fluorescence quantitation. Journal of Food Composition and Analysis 2, 200-209.
6. Institute of Medicine, 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. National Academy Press, Washington, DC. Accessible at www.nap.edu.
7. Institute of Medicine, 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline. National Academy Press, Washington, DC. Accessible at www.nap.edu.
8. Institute of Medicine, 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids. National Academy Press, Washington, DC. Accessible at www.nap.edu.
9. Institute of Medicine, 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. National Academy Press, Washington, DC. Accessible at www.nap.edu.
10. Institute of Medicine, 2002. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. National Academy Press, Washington, DC. Accessible at www.nap.edu.
11. Jiang, Q., Christen, S., Shigenaga, M.K., Ames, B.N., 2001. γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention. American Journal of Clinical Nutrition 74, 714-722.
12. Lehmann, J., Martin, H.L., Lashley, E.L., Marshall, M.W., Judd, J.T., 1986. Vitamin E in foods from high and low linoleic acid diets. Journal of the American Dietetic Association 86, 1208-1216.
13. McLaughlin, P.J., Weihrauch, J.L., 1979. Vitamin E content of foods. Journal of the American Dietetic Association 75, 647-665.
14. Murphy, S.P., 2002. Dietary Reference Intakes for the US and Canada: update on implications for nutrient databases. Journal of Food Composition and Analysis 15, 411-417.
15. National Research Council, 1989. Recommended Dietary Allowances, 10th Edition. National Academy Press, Washington, DC.
16. Schakel, S.F., Buzzard, I.M., Gebhardt, S.E., 1997. Procedures for estimating values for food composition databases. Journal of Food Composition and Analysis 10, 102-114.
17. US Department of Agriculture, Agricultural Research Service, 2002. USDA National Nutrient Database for Standard Reference, Release 15. Nutrient Data Laboratory Home Page. http://www.nal.usda.gov/fnic/foodcomp.
18. Westrich, B.J., Buzzard, I.M., Gatewood, L.C., McGovern, P.G., 1994. Accuracy and efficiency of estimating nutrient values in commercial food products using mathematical optimization. Journal of Food Composition and Analysis 7, 223-239.
19. Wyatt, C.J., Carballido, ST, Mendez, R.O., 1998. α- and γ-tocopherol content of selected foods in the Mexican diet: effect of cooking losses. Journal of Agricultural and Food Chemistry 46, 4657-4661.