Increased beef consumption increases apolipoprotein A-I but not serum cholesterol of mildly hypercholesterolemic men with different levels of habitual beef intake

Experimental Biology and Medicine

Volumn 227, Issue 4, 2002, Pages 266-275

  Smith, Dana R ^a   Wood, Randall ^a   Tseng, Stephen ^a   Smith, Stephen B ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Apolipoproteins; Beef; Cholesterol; Fatty acids

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; CHOLESTEROL; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLEIC ACID; TRIACYLGLYCEROL; URIC ACID;

ADULT; ARTICLE; BEEF CATTLE; BLOOD ANALYSIS; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; FOOD INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; PROTEIN ANALYSIS; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANIMALS; APOLIPOPROTEIN A-I; CATTLE; CHOLESTEROL; CROSS-OVER STUDIES; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MEAT PRODUCTS; MIDDLE AGED; PATIENT COMPLIANCE;

BOS TAURUS;

EID: 0036554101     PISSN: 00379727     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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