Establishment and evaluation of event-specific quantitative PCR method for genetically modified soybean MON89788

Journal of the Food Hygienic Society of Japan

Volumn 51, Issue 5, 2010, Pages 242-246

  Takabatake, Reona ^a   Onishi, Mari ^b   Koiwa, Tomohiro ^c   Futo, Satoshi ^b   Minegishi, Yasutaka ^d   Akiyama, Hiroshi ^e   Teshima, Reiko ^e   Furui, Satoshi ^a   Kitta, Kazumi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b FASMAC Co   (Japan)

^c FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

^d NIPPON GENE Co Ltd   (Japan)

^e NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Event specific; Genetically modified (GM); MON89788; Real time PCR; Soybean

Indexed keywords

ARTICLE; EVALUATION; FOOD ANALYSIS; GENETICALLY MODIFIED FOOD; METHODOLOGY; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SOYBEAN;

FOOD ANALYSIS; FOOD, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SOYBEANS;

GLYCINE MAX;

EID: 78649602275     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.51.242     Document Type: Article

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