Tuning in-meso-crystallized lysozyme polymorphism by lyotropic liquid crystal symmetry

Langmuir

Volumn 27, Issue 10, 2011, Pages 6418-6425

  Zabara, Alexandru ^a   Amar Yuli, Idit ^a   Mezzenga, Raffaele ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AVAILABLE WATER; BICONTINUOUS; CRYSTAL MORPHOLOGIES; CRYSTALLIZATION PROCESS; HYDROPHILIC PROTEIN; IN-FIELD; LIQUID CRYSTALLINE PHASE; LYOTROPIC LIQUID CRYSTAL; MEMBRANE PROTEINS; MESOPHASES; MIXING RATIOS; PROTEIN CRYSTAL; PROTEIN MOLECULES; SPACE GROUPS; STRUCTURAL BIOLOGY; STRUCTURAL DEFECT; WATER CHANNELS; WATER CONDITIONS;

CELL MEMBRANES; CRYSTALLIZATION; CYTOLOGY; ENZYMES; FOOD TECHNOLOGY; LIQUIDS; NEMATIC LIQUID CRYSTALS; PROTEINS;

CRYSTAL SYMMETRY;

BUFFER; LYSOZYME; WATER;

ANIMAL; ARTICLE; CHEMISTRY; CRYSTALLIZATION; DIFFUSION; LIQUID CRYSTAL; METHODOLOGY; SOLUBILITY; VOLATILIZATION; X RAY CRYSTALLOGRAPHY;

ANIMALS; BUFFERS; CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; DIFFUSION; LIQUID CRYSTALS; MURAMIDASE; SOLUBILITY; VOLATILIZATION; WATER;

EID: 79958136763     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la200710p     Document Type: Article

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