메뉴 건너뛰기




Volumn 21, Issue 14, 2005, Pages 6165-6169

Polysaccharide-induced order-to-order transitions in lyotropic liquid crystals

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTAL PHASES; DEXTRAN; POLYMER SUGARS; WATER CHANNELS;

EID: 22444436256     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la050905w     Document Type: Article
Times cited : (70)

References (31)
  • 1
    • 0000915545 scopus 로고    scopus 로고
    • Food emulsifiers and their chemical and physical properties
    • Friberg, S. E., Larsson, K., Eds.; Marcel Dekker, Inc.: New York
    • Krog, N. J. Food Emulsifiers and Their Chemical and Physical Properties. In Food emulsions; Friberg, S. E., Larsson, K., Eds.; Marcel Dekker, Inc.: New York, 1997; p 141.
    • (1997) Food Emulsions , pp. 141
    • Krog, N.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.