Reduction of Aflatoxin B1 in stored peanuts (Arachis hypogaea L.) using saccharomyces cerevisiae

Journal of Food Protection

Volumn 74, Issue 6, 2011, Pages 1003-1006

  Prado, G ^a   Cruz Madeira, J E G ^a   Morais, V A D ^a   Oliveira, M S ^a   Souza, R A ^a   Peluzio, J M ^b   Godoy, J ^c   Silva, J F M ^b   Piment, S ^b  

^a FUNDAÇÃO EZEQUIEL DIAS   (Brazil)

^b UNIVERSIDADE FEDERAL DO TOCANTINS   (Brazil)

^c INSTITUTO AGRONÔMICO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

AFLATOXIN B1;

ARTICLE; ASPERGILLUS; BIOLOGICAL PEST CONTROL; BIOSYNTHESIS; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; METHODOLOGY; PEANUT; PRODUCT SAFETY; SACCHAROMYCES CEREVISIAE; TEMPERATURE; TIME;

AFLATOXIN B1; ARACHIS HYPOGAEA; ASPERGILLUS; CONSUMER PRODUCT SAFETY; HUMANS; PEST CONTROL, BIOLOGICAL; SACCHAROMYCES CEREVISIAE; TEMPERATURE; TIME FACTORS;

EID: 79958091935     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-380     Document Type: Article

References (21)

1. Aquino, S., G. Edlayne, H. R. Maria, H. C. N. Juliana, A. R. Tatiana, and C. Benedito. 2010. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. J. Food Prot. 73:932-937.
2. Atehnkengab, J., P. S. Ojiamboac, T. Ikotunb, R. A. Sikorad, P. J. Cotty, and R. Bandyopadhyay. 2008. Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize. Food Addit. Contam. 25:1264-1271.
3. Baptista, A. S., J. Horii, M. A. Calori-Domingues, E. M. Gló ria, J. M. Salgado, and M. R. Vizioli. 2002. Utilization of thermolysed and active yeast to reduce the toxicity of aflatoxin. Sci. Agric. 59:257-260.
4. Cotty, P. J. 1994. Influence of field application of an atoxigenic strain of Aspergillus flavus on the populations of A. flavus infecting cotton bolls and on aflatoxin content of cottonseed. Phytopathology 84: 1270-1277.
5. Creppy, E. E. 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol. Lett. 127:19-28. (Pubitemid 34618508)
6. Eckert, J. W., and J. M. Ogawa. 1985. The chemical control of postharvest diseases: subtropical and tropical fruits. Annu. Rev. Phytopathol. 23:421-454.
7. Gimeno, A. 1979. Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin and penitrem. J. Assoc. Off. Anal. Chem. 62:579-585.
8. Godoy, I. J., A. S. Moraes, W. J. Siqueira, J. C. V. N. A. Pereira, A. L. M. Martins, and E. M. Paulo. 1999. Produtividade, estabilidade e adaptabilidade de cultivares de amendoim em três nveis de controle de doenças foliares. Pesq. Agropec. Bras. 34:1183-1191. (Pubitemid 129634562)
9. Jaime-Garcia, R., and P. J. Cotty. 2010. Crop rotation and soil temperature influence the community structure of Aspergillus flavus in soil. Soil Biol. Biochem. 42:e1842-e1847.
10. Kusumaningtyas, E. K., R. Widiastuti, and R. Maryam. 2006. Reduction of aflatoxin B1 in chicken feed by using Saccharomyces cerevisiae, Rhizopus oligosporus and their combination. Mycopathologia 162:307-311. (Pubitemid 44581725)
11. La Penna, M., and M. Etcheverry. 2006. Impact on growth and aflatoxin B1 accumulation by Kluyveromyces isolates at different water activity conditions. Mycopathologia 162:347-353. (Pubitemid 44819318)
12. Moss, M. O., and M. T. Long. 2002. Fate of patulin in the presence of the yeast Saccharomyces cerevisiae. Food Addit. Contam. 19:387-399. (Pubitemid 34308755)
13. Pimenta, R. S., F. S. Laurindo, F. M. S. Juliana, M. C. Cristiane, B. M. Paula, A. R. Carlos, and C. Ary, Jr. 2010. Integrated control of Penicillium digitatum by the predacious yeast Saccharomycopsis crataegensis and sodium bicarbonate on oranges. Bras. J. Microbiol. 41:404-410.
14. Probst, C., F. Schulthess, and P. J. Cotty. 2010.Impact of Aspergillus section flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays). J. Appl. Microbiol. 108: 600-610.
15. Scott, P. M., S. K. Kanhere, G. A. Lawrence, E. F. Daley, and J. M. Farber. 1995. Fermentation of wort containing added ochratoxin-A and fumonisin B1 and fumonisin B2. Food Addit. Contam. 12:31-40.
16. Shetty, P. H., H. Benedicte, and L. Jespersen. 2007. Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. Int. J. Food Microbiol. 113:41-46. (Pubitemid 44918149)
17. Shetty, P. H., and L. Jespersen. 2006. Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends Food Sci. Technol. 17:48-55. (Pubitemid 43117170)
18. Shotwell, O. L., W. R. Burg, and T. Diller. 1981. Thin layer chromatographic determination of aflatoxin in corn dust. J. Assoc. Off. Anal. Chem. 64:1060-1063.
19. Valente Soares, L. M., and D. B. Rodriguez-Amaya. 1989. Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method. J. Assoc. Off. Anal. Chem. 72:22-25.
20. Williams, J. H., T. D. Phillips, P. E. Jolly, J. K. Stiles, C. M. Jolly, and D. Aggarwal. 2004. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. Am. J. Clin. Nutr. 80:1106-1122. (Pubitemid 41350669)
21. Yiannikouris, A., J. François, L. Poughon, C. G. Dussap, G. Bertin, G. Jeminet, and J. P. Jouany. 2004. Adsorption of zearalenone by b-β-glucans in the Saccharomyces cerevisiae cell wall. J. Food Prot. 67:1195-1200. (Pubitemid 38751890)