Decreased oral cancer risk by moderate alcohol consumption in non-smoker postmenopausal women

Oral Oncology

Volumn 47, Issue 6, 2011, Pages 537-540

  Takács, Dániel ^a   Koppány, Ferenc ^a   Mihályi, Szilvia ^a   Suba, Zsuzsanna ^a  

^a SEMMELWEIS UNIVERSITY   (Hungary)

Author keywords

Alcohol consumption; Elevated fasting glucose; Epidemiology; Insulin resistance; Oral cancer risk; Type 2 diabetes

Indexed keywords

ALCOHOL; GLUCOSE;

ADULT; ALCOHOL ABSTINENCE; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIABETES MELLITUS; DRINKING BEHAVIOR; FEMALE; GLUCOSE BLOOD LEVEL; HORMONE SUBSTITUTION; HUMAN; MAJOR CLINICAL STUDY; MALE; MENOPAUSE; MOUTH CARCINOMA; POSTMENOPAUSE; PREVALENCE; PRIORITY JOURNAL; RISK FACTOR; RISK REDUCTION; SQUAMOUS CELL CARCINOMA;

ADULT; AGE FACTORS; ALCOHOL DRINKING; BLOOD GLUCOSE; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; INSULIN RESISTANCE; MALE; MIDDLE AGED; MOUTH NEOPLASMS; PHARYNGEAL NEOPLASMS; POSTMENOPAUSE; RISK FACTORS; SEX FACTORS;

EID: 79958064654     PISSN: 13688375     EISSN: 18790593     Source Type: Journal    
DOI: 10.1016/j.oraloncology.2011.04.003     Document Type: Article

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