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Volumn 65, Issue 6, 2011, Pages 690-695

Relationship between red cell membrane fatty acids and adipokines in individuals with varying insulin sensitivity

Author keywords

adiponectin; insulin sensitivity; leptin; omega 3 fatty acids; phospholipids; red blood cell

Indexed keywords

ADIPONECTIN; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; ICOSAPENTAENOIC ACID; INSULIN; LEPTIN; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; SATURATED FATTY ACID; STEARIC ACID; TRIACYLGLYCEROL;

EID: 79958058689     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.19     Document Type: Article
Times cited : (12)

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