Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbage

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 1115-1120

  Hong, Eunyoung ^a   Kim, Sun Ju ^b   Kim, Gun Hee ^a  

^a Duksung Women's University   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Glucosinolates; Korean Chinese cabbage; LC ESI MS; Metabolic profiles

Indexed keywords

BRASSICA; CHEMOPREVENTIVE; CHINESE CABBAGE; DRY WEIGHT; GLUCORAPHANIN; GLUCOSINOLATES; LC-ESI-MS; METABOLIC PROFILES; METABOLOMES; PRINCIPAL COMPONENTS ANALYSIS; QUANTITATIVE DETERMINATIONS; TRANSFORMATION PRODUCTS;

PRINCIPAL COMPONENT ANALYSIS;

SEED;

4 HYDROXY 3 INDOLYLMETHYL; 4 METHOXYGLUCOBRASSICIN; GLUCOALYSSIN; GLUCOBRASSICANAPIN; GLUCOBRASSICIN; GLUCOERUCIN; GLUCONAPIN; GLUCORAPHANIN; GLUCOSINOLATE; PLANT MEDICINAL PRODUCT; PROGOITRIN; UNCLASSIFIED DRUG;

ARTICLE; CHINESE CABBAGE; CONTROLLED STUDY; CULTIVAR; DRY WEIGHT; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD COMPOSITION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLOME; NONHUMAN; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; ULTRAVIOLET RADIATION;

BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 79958036091     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.102     Document Type: Article

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