Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.)

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 1094-1099

  Trox, Jennifer ^a   Vadivel, Vellingiri ^a   Vetter, Walter ^a   Stuetz, Wolfgang ^a   Kammerer, Dietmar R ^a   Carle, Reinhold ^a   Scherbaum, Veronika ^a   Gola, Ute ^a   Nohr, Donatus ^a   Biesalski, Hans Konrad ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Anacardium occidentale L.; Carotenoids; Cashew nut testa; Catechin; Epicatechin; Fatty acids; Thiamine; Tocopherols

Indexed keywords

ANACARDIUM OCCIDENTALE; CAROTENOIDS; CASHEW NUT TESTA; CATECHIN; EPICATECHIN; THIAMINE; TOCOPHEROLS;

LINOLEIC ACID; OLEIC ACID; ORGANIC COMPOUNDS; PHENOLS; PIGMENTS; STEARIC ACID; UNSATURATED FATTY ACIDS;

VITAMINS;

ALPHA TOCOPHEROL; BETA CAROTENE; CATECHIN; EPICATECHIN; GAMMA TOCOPHEROL; LINOLEIC ACID; OLEIC ACID; STEARIC ACID; THIAMINE; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; CASHEW NUT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUT KERNEL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANACARDIUM OCCIDENTALE;

EID: 79958027910     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.018     Document Type: Article

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