메뉴 건너뛰기




Volumn 82, Issue 3, 2003, Pages 443-453

Comparison of broiler performance when fed diets containing grain from Roundup Ready (NK603), YieldGard x Roundup Ready (MON810 x NK603), non-transgenic control, or commercial corn

Author keywords

Bacillus thuringiensis; Broiler performance; Carcass yield; CP4 EPSPS; Cry1A(b)

Indexed keywords

BACILLUS THURINGIENSIS; INSECTA; ZEA MAYS;

EID: 0037872258     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.3.443     Document Type: Article
Times cited : (59)

References (22)
  • 1
    • 0042850814 scopus 로고    scopus 로고
    • Status and safety of biotech crops
    • Agrochemical Discovery-Insect, Weed, and Fungal Control. D. R. Baker and N. K Umetsu, ed. American Chemical Society, Washington, DC
    • Astwood, J. D., and R. L. Fuchs. 2001. Status and safety of biotech crops. Pages 152-164 in Agrochemical Discovery-Insect, Weed, and Fungal Control. D. R. Baker and N. K Umetsu, ed. ACS Symposium Series 774. American Chemical Society, Washington, DC.
    • (2001) ACS Symposium Series , vol.774 , pp. 152-164
    • Astwood, J.D.1    Fuchs, R.L.2
  • 2
    • 0002111990 scopus 로고    scopus 로고
    • Livestock performance: Feeding biotech crops
    • Clark, J. H., and I. R. Ipharraguerre. 2001. Livestock performance: Feeding biotech crops. J. Dairy Sci. 84(E. Suppl.):E9-E18.
    • (2001) J. Dairy Sci. , vol.84 , Issue.E. SUPPL.
    • Clark, J.H.1    Ipharraguerre, I.R.2
  • 3
    • 0031225879 scopus 로고    scopus 로고
    • Performance, breast meat yield, and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DL-methionine hydroxy analogue free acid
    • Esteve-Garcia, E., and L. Llaurado. 1997. Performance, breast meat yield, and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DL-methionine hydroxy analogue free acid. Br. Poult. Sci. 38:397-404.
    • (1997) Br. Poult. Sci. , vol.38 , pp. 397-404
    • Esteve-Garcia, E.1    Llaurado, L.2
  • 4
    • 0342378487 scopus 로고    scopus 로고
    • Biotechnology and Food Safety. Report of a joint FAO/WHO consultation
    • Food and Agriculture Organization of the United Nations, Rome
    • FAO. 1996. Biotechnology and Food Safety. Report of a joint FAO/WHO consultation. In FAO, Food and Nutrition Paper 61. Food and Agriculture Organization of the United Nations, Rome.
    • (1996) FAO, Food and Nutrition Paper 61
  • 9
    • 0020741309 scopus 로고
    • Effect of age and sex on the composition of muscle and skin from a commercial broiler strain
    • Grey, T. C., D. Robinson, J. M. Jones, S. W. Stock, and N. L. Thomas. 1983. Effect of age and sex on the composition of muscle and skin from a commercial broiler strain. Br. Poult. Sci. 24:219-231.
    • (1983) Br. Poult. Sci. , vol.24 , pp. 219-231
    • Grey, T.C.1    Robinson, D.2    Jones, J.M.3    Stock, S.W.4    Thomas, N.L.5
  • 10
    • 0029978074 scopus 로고    scopus 로고
    • The expressed protein in glyphosate-tolerant soybean, 5-enolypyruvylshikimate-3-phosphate synthase from Agrobacterium sp. strain CP4, is rapidly digested in vitro and is not toxic to acutely gavaged mice
    • Harrison, L. A., M. R. Bailey, M. W. Naylor, J. E. Ream, B. G. Hammond, D. L. Nida, B. L. Burnette, T. E. Nickson, T. A. Mitsky, M. L. Taylor, R. L. Fuchs, and S. R. Padgette. 1996. The expressed protein in glyphosate-tolerant soybean, 5-enolypyruvylshikimate-3-phosphate synthase from Agrobacterium sp. strain CP4, is rapidly digested in vitro and is not toxic to acutely gavaged mice. J. Nutr. 126:728-740.
    • (1996) J. Nutr. , vol.126 , pp. 728-740
    • Harrison, L.A.1    Bailey, M.R.2    Naylor, M.W.3    Ream, J.E.4    Hammond, B.G.5    Nida, D.L.6    Burnette, B.L.7    Nickson, T.E.8    Mitsky, T.A.9    Taylor, M.L.10    Fuchs, R.L.11    Padgette, S.R.12
  • 11
    • 0031324581 scopus 로고    scopus 로고
    • Threonine responses in commercial broilers at 30 to 42 days
    • Kidd, M. T., and B. J. Kerr. 1997. Threonine responses in commercial broilers at 30 to 42 days. J. Appl. Poult. Res. 6:362-367.
    • (1997) J. Appl. Poult. Res. , vol.6 , pp. 362-367
    • Kidd, M.T.1    Kerr, B.J.2
  • 12
    • 0031137212 scopus 로고    scopus 로고
    • Influence of activity and dietary energy on broiler performance, carcass yield and sensory quality
    • Lei, S., and G. Van Beek. 1997. Influence of activity and dietary energy on broiler performance, carcass yield and sensory quality. Br. Poult. Sci. 38:183-189.
    • (1997) Br. Poult. Sci. , vol.38 , pp. 183-189
    • Lei, S.1    Van Beek, G.2
  • 13
    • 0004021411 scopus 로고
    • National Academy of Science, Washington, DC
    • National Research Council. 1994. Nutritional Requirements of Poultry. 9th ed. National Academy of Science, Washington, DC.
    • (1994) Nutritional Requirements of Poultry. 9th Ed.
  • 14
    • 0003096550 scopus 로고    scopus 로고
    • New weed control opportunities: Development of soybeans with a Roundup Ready gene
    • S. O. Duke, ed. CRC, Boca Raton, FL
    • Padgette, S., D. Re, D. Eichholtz, X. Delanney, R. Fuchs, G. Kishore, R. Fraley. 1996. New weed control opportunities: development of soybeans with a Roundup Ready gene. Pages 53-84 in Herbicide Resistant Crops. S. O. Duke, ed. CRC, Boca Raton, FL.
    • (1996) Herbicide Resistant Crops , pp. 53-84
    • Padgette, S.1    Re, D.2    Eichholtz, D.3    Delanney, X.4    Fuchs, R.5    Kishore, G.6    Fraley, R.7
  • 15
    • 0034398725 scopus 로고    scopus 로고
    • Effects of two planes of nutrition on performance and uniformity of four strains of broiler chicks
    • Peak, S. D., T. J. Walsh, C. E. Benton, and J. Brake. 2000. Effects of two planes of nutrition on performance and uniformity of four strains of broiler chicks. J. Appl. Poult. Res. 9:185-194.
    • (2000) J. Appl. Poult. Res. , vol.9 , pp. 185-194
    • Peak, S.D.1    Walsh, T.J.2    Benton, C.E.3    Brake, J.4
  • 16
    • 0037021602 scopus 로고    scopus 로고
    • Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Lea mays L.)
    • Ridley, W. P., R. S. Sidhu, P. D. Pyla, M. A. Nemeth, M. L. Breeze, and J. D. Astwood. 2002. Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Lea mays L.). J. Agric. Food Chem. 50:7235-7243.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 7235-7243
    • Ridley, W.P.1    Sidhu, R.S.2    Pyla, P.D.3    Nemeth, M.A.4    Breeze, M.L.5    Astwood, J.D.6
  • 18
    • 85039538825 scopus 로고    scopus 로고
    • SAS Institute Inc. 2000. SAS Online Doc. SAS Institute Inc., Cary, NC
    • SAS Institute Inc. 2000. SAS Online Doc. SAS Institute Inc., Cary, NC.
  • 19
    • 0033946943 scopus 로고    scopus 로고
    • Glyphosate-Tolerant Corn: The composition and feeding value of grain from glyphosate-tolerant corn is equivalent to that of conventional corn (Zea mays L.)
    • Sidhu, R. S., B. G. Hammond, R. L. Fuchs, J. N. Mutz, L. R. Holden, B. George, and T. Olson. 2000. Glyphosate-Tolerant Corn: The composition and feeding value of grain from glyphosate-tolerant corn is equivalent to that of conventional corn (Zea mays L.). J. Agric. Food Chem. 48:2305-2312.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 2305-2312
    • Sidhu, R.S.1    Hammond, B.G.2    Fuchs, R.L.3    Mutz, J.N.4    Holden, L.R.5    George, B.6    Olson, T.7
  • 20
    • 0032196519 scopus 로고    scopus 로고
    • Further experiments on the influence of genotype and dietary protein on the performance of broilers
    • Smith, E. R., G. M. Pesti, R. I. Bakalli, G. O. Ware, and J. F. M. Menten. 1998. Further experiments on the influence of genotype and dietary protein on the performance of broilers. Poult Sci. 77:1678-1687.
    • (1998) Poult Sci. , vol.77 , pp. 1678-1687
    • Smith, E.R.1    Pesti, G.M.2    Bakalli, R.I.3    Ware, G.O.4    Menten, J.F.M.5
  • 21
    • 0011946634 scopus 로고
    • Strategies for assessing the safety of foods produced by biotechnology
    • World Health Organization, Geneva
    • WHO. 1991. Strategies for assessing the safety of foods produced by biotechnology. In Report of a Joint FAO/WHO Consultation. World Health Organization, Geneva.
    • (1991) Report of a Joint FAO/WHO Consultation
  • 22
    • 2442559310 scopus 로고
    • Application of the principles of substantial equivalence to the safety evaluation of foods and food components from plants derived by modern technology
    • World Health Organization, Geneva
    • WHO. 1995. Application of the principles of substantial equivalence to the safety evaluation of foods and food components from plants derived by modern technology. In Report of a WHO Workshop No. WHO/FNU/FOS/95. 1. World Health Organization, Geneva.
    • (1995) Report of a WHO Workshop No. WHO/FNU/FOS/95 , pp. 1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.