Bacteriological profile and holding temperatures of street-vended foods from Addis Ababa

International Journal of Environmental Health Research

Volumn 11, Issue 1, 2001, Pages 95-105

  Muleta, Deriba ^a   Ashenafi, Mogessie ^a  

^a ADDIS ABABA UNIVERSITY   (Ethiopia)

Author keywords

Food borne microorganisms; Holding temperatures; Street foods

Indexed keywords

BACTERIOLOGY; FOOD CONSUMPTION; HEALTH AND SAFETY; TEMPERATURE;

ARTICLE; BACILLUS; BACTERIUM CONTAMINATION; COLIFORM BACTERIUM; ENVIRONMENTAL TEMPERATURE; ETHIOPIA; FOOD ANALYSIS; FOOD INDUSTRY; MICROCOCCUS; NONHUMAN; STAPHYLOCOCCUS; STRAIN DIFFERENCE;

COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; ETHIOPIA; FOOD MICROBIOLOGY; FOOD, FORMULATED; TEMPERATURE;

ETHIOPIA;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LENS CULINARIS; MICROCOCCUS; STAPHYLOCOCCI; STAPHYLOCOCCUS;

EID: 0035096751     PISSN: 09603123     EISSN: None     Source Type: Journal    
DOI: 10.1080/09603120020019683     Document Type: Article

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