Dietary and genetic evidence for enhancing glucose metabolism and reducing obesity by inhibiting klotho functions

FASEB Journal

Volumn 25, Issue 6, 2011, Pages 2031-2039

  Ohnishi, Mutsuko ^a   Kato, Shigeko ^a   Akiyoshi, Junko ^a   Atfi, Azeddine ^a   Razzaque, M Shawkat ^a  

^a HARVARD SCHOOL OF DENTAL MEDICINE   (United States)

Author keywords

Insulin; Liver; Vitamin D

Indexed keywords

FAT; GLUCOSE; KLOTHO PROTEIN; LEPTIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY FAT DISTRIBUTION; BODY WEIGHT; CONTROLLED STUDY; DIET; ENZYME INHIBITION; FATTY LIVER; GLUCOSE METABOLISM; IN VIVO CULTURE; KNOCKOUT GENE; LEAN BODY WEIGHT; LIPID DIET; LIPID STORAGE; MOUSE; NONHUMAN; OBESITY; PRIORITY JOURNAL;

ADIPOSE TISSUE; ANIMALS; BLOOD GLUCOSE; CHOLESTEROL; DIET; DIETARY FATS; FATTY LIVER; GENE EXPRESSION; GLUCOSE; GLUCURONIDASE; LEPTIN; LIVER; LONGEVITY; MICE; MICE, KNOCKOUT; OBESITY; PPAR GAMMA; TRIGLYCERIDES; WEIGHT GAIN;

MUS;

EID: 79957882571     PISSN: 08926638     EISSN: 15306860     Source Type: Journal    
DOI: 10.1096/fj.10-167056     Document Type: Article

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