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Volumn 879, Issue 20, 2011, Pages 1732-1740

Preparation and characterization of PEGyated Concanavalin A for affinity chromatography with improved stability

Author keywords

Affinity adsorption; Concanavalin A; Glucose oxidase; PEGylation; Protein stability

Indexed keywords

ADSORPTION CAPACITIES; ADSORPTION KINETICS; ADSORPTION PERFORMANCE; ADSORPTION RATES; AFFINITY ADSORPTION; AFFINITY SEPARATION; BINDING CAPACITIES; BIOCATALYSIS; BIOPROCESSING; CARBOHYDRATE BINDING; COLORIMETRIC METHODS; CONCANAVALIN A; DOWNSTREAM SEPARATION; DYNAMIC ADSORPTION; HIGH TEMPERATURE; INDUSTRIAL USE; MOLAR RATIO; MONOMETHOXY POLY(ETHYLENE GLYCOL); NINHYDRIN; PEGYLATION; PRIMARY AMINO GROUPS; PROCESS CONDITION; PROTEIN STABILITY; STERIC EFFECT; STERIC HINDRANCES;

EID: 79957844706     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2011.04.018     Document Type: Article
Times cited : (16)

References (49)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.