Optimization of Verticillium lecanii spore production in solid-state fermentation on sugarcane bagasse

Applied Microbiology and Biotechnology

Volumn 82, Issue 5, 2009, Pages 921-927

  Shi, Yujie ^a   Xu, Xiangqun ^a   Zhu, Yang ^b  

^a ZHEJIANG SCI TECH UNIVERSITY   (China)

^b TNO   (Netherlands)

Author keywords

Biological control; Central composite design; Response surface methodology; Solid state fermentation; Spore production; Verticillium lecanii

Indexed keywords

BIOLOGICAL CONTROL; CENTRAL COMPOSITE DESIGN; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION; SPORE PRODUCTION; VERTICILLIUM LECANII;

BAGASSE; BIOCHEMICAL ENGINEERING; DESIGN; ELECTRON HOLOGRAPHY; OPTIMIZATION; SURFACE PROPERTIES; YEAST;

FERMENTATION;

BIOLOGICAL CONTROL; ENTOMOPATHOGENIC ORGANISM; FERMENTATION; OPTIMIZATION; SPORULATION; SUGAR CANE; YEAST;

CARBON; CELLULOSE; CULTURE MEDIA; DIETARY FIBER; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MODELS, THEORETICAL; NITROGEN; PHOSPHATES; POTASSIUM COMPOUNDS; SACCHARUM; SPORES, FUNGAL; VERTICILLIUM; ZEA MAYS;

TORRUBIELLA CONFRAGOSA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 62949128758     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-1874-2     Document Type: Article

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