Lactic acid bacteria in marinades used for modified atmosphere packaged broiler chicken meat products

Journal of Food Protection

Volumn 70, Issue 3, 2007, Pages 766-770

  Lundström, Hanna Saara ^a   Björkroth, Johanna ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARABUCHNERI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS PLANTARUM;

EID: 33947367441     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.3.766     Document Type: Article

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