Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption

Australian Journal of Grape and Wine Research

Volumn 17, Issue 2, 2011, Pages

  Fudge, A L ^a   Ristic, R ^a   Wollan, D ^b   Wilkinson, K L ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b Memstar Pty Ltd   (Australia)

Author keywords

Amelioration; Guaiacol; Reverse osmosis; Smoke taint; Wine

Indexed keywords

VITACEAE;

EID: 79957687432     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00148.x     Document Type: Article

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