Protective effects of aqueous extract from Cudrania tricuspidata on oxidative stress-induced neurotoxicity

Food Science and Biotechnology

Volumn 19, Issue 4, 2010, Pages 1113-1117

  Jeong, Chang Ho ^b   Choi, Gwi Nam ^a   Kim, Ji Hye ^a   Kwak, Ji Hyun ^a   Jeong, Hee Rok ^a   Kim, Dae Ok ^b   Heo, Ho Jin ^a  

^a Gyeongsang National University   (South Korea)

^b Kyung Hee University   (South Korea)

Author keywords

Cudrania tricuspidata; Kaempferol; Myricetin; Neuronal cell protective effect; Quercetin

Indexed keywords

CUDRANIA TRICUSPIDATA; KAEMPFEROL; MYRICETIN; NEURONAL CELL; QUERCETIN;

ASSAYS; BROMINE COMPOUNDS; FATTY ACIDS; FRUITS; OXIDATIVE STRESS; PHENOLS;

SOLVENT EXTRACTION;

MACLURA TRICUSPIDATA;

EID: 79957655289     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0158-z     Document Type: Article

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