Nutrigenomic analysis of Hypolipidemic effects of Agastache rugosa essential oils in HepG2 cells and C57BL/6 mice

Food Science and Biotechnology

Volumn 19, Issue 1, 2010, Pages 219-227

  Jun, Hee Jin ^a   Chung, Mi Ja ^b   Dawson, Kevin ^c   Rodriguez, Raymond L ^c   Houng, Soung Jin ^a   Cho, Sung Yun ^a   Jeun, Jungae ^a   Kim, Jin Young ^a   Kim, Kyung Heon ^a   Park, Kuen Woo ^a   Kim, Cheong Tae ^d   Lee, Sung Joon ^a  

^a Korea University   (South Korea)

^b Kangwon National University   (South Korea)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d Nong Shim Co   (South Korea)

Author keywords

Agastache rugosa (Korean mint); Cholesterol; Herbal essential oil; Hypocholesterolemic effect

Indexed keywords

AGASTACHE RUGOSA (KOREAN MINT); BINDING FACTORS; C57BL/6 MICE; DOWN-REGULATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEPG2 CELLS; HMG-COA REDUCTASE; HYPOCHOLESTEROLEMIC EFFECT; HYPOLIPIDEMIC EFFECT; LDL OXIDATION; LOW DENSITY LIPOPROTEINS; MOUSE LIVER; MRNA LEVEL; OLIGONUCLEOTIDE MICROARRAY; PLASMA CHOLESTEROL; PROTEIN EXPRESSIONS; RECEPTOR EXPRESSION; STEROL REGULATORY ELEMENTS; TRANSCRIPTOME PROFILING; TRIGLYCERIDE LEVELS; UP-REGULATION;

CHOLESTEROL; GENE EXPRESSION; NUCLEIC ACIDS; OLIGONUCLEOTIDES; OXIDATION;

ESSENTIAL OILS;

AGASTACHE; AGASTACHE RUGOSA; MENTHA; MUS;

EID: 79957649461     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0030-1     Document Type: Article

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