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Volumn 38, Issue 3, 2003, Pages 267-269
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Optimization of dextran production by Leuconostoc mesenteroides NRRL B-512 using cheap and local sources of carbohydrate and nitrogen
a,b,c
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Author keywords
Batch fermentation; Dextran production; Leuconostoc mesenteroides; Molasses; Wheat bran
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Indexed keywords
ACTIVATED CARBON;
BACTERIA;
COSTS;
ETHANOL;
FILTRATION;
NITROGEN;
OPTIMIZATION;
PH EFFECTS;
PRODUCTION;
PROTEINS;
STEAM;
STERILIZATION (CLEANING);
DEXTRAN;
CARBOHYDRATES;
2 METHYLBUTAN 2 OL;
ACTIVATED CARBON;
ALCOHOL;
ALCOHOL DERIVATIVE;
CARBOHYDRATE;
CHLOROFORM;
DEXTRAN;
MOLASSES;
NITROGEN;
PROTEIN;
UNCLASSIFIED DRUG;
WATER;
ARTICLE;
BACTERIAL METABOLISM;
BACTERIUM CULTURE;
CULTURE MEDIUM;
DESICCATION;
DILUTION;
EXTRACTION;
FERMENTATION TECHNIQUE;
FILTER;
LEUCONOSTOC;
NONHUMAN;
PH;
PRECIPITATION;
SUGAR BEET;
WHEAT BRAN;
BIOREACTORS;
CARBON;
CELL CULTURE TECHNIQUES;
CULTURE MEDIA;
DEXTRANS;
DIETARY FIBER;
LEUCONOSTOC;
MOLASSES;
NITROGEN;
QUALITY CONTROL;
SPECIES SPECIFICITY;
BACTERIA (MICROORGANISMS);
BETA VULGARIS SUBSP. VULGARIS;
LEUCONOSTOC;
LEUCONOSTOC MESENTEROIDES;
TRITICUM AESTIVUM;
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EID: 0348108188
PISSN: 08854513
EISSN: None
Source Type: Journal
DOI: 10.1042/BA20030084 Document Type: Article |
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Times cited : (35)
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References (12)
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