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Volumn 338, Issue 11, 2003, Pages 1183-1189

Dextran molecular size and degree of branching as a function of sucrose concentration, pH, and temperature of reaction of Leuconostoc mesenteroides B-512FMCM dextransucrase

Author keywords

Dextran; Dextransucrase; Leuconostoc mesenteroides B 512F; Molecular size; Percent branching

Indexed keywords

MOLECULAR WEIGHT; PH EFFECTS; THERMAL EFFECTS;

EID: 0038582681     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(03)00148-4     Document Type: Article
Times cited : (104)

References (29)
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    • Kim, D.1    Robyt, J.F.2
  • 21
    • 0020981521 scopus 로고
    • Industrial production of dextrans
    • Bushell M.E. Amsterdam: Elsevier
    • Alsop R.M. Industrial production of dextrans. Bushell M.E. Progress in Industrial Microbiology. 1:1983;1-44 Elsevier, Amsterdam.
    • (1983) Progress in Industrial Microbiology , vol.1 , pp. 1-44
    • Alsop, R.M.1
  • 26
    • 0001050910 scopus 로고    scopus 로고
    • III/carbohydrates/thin-layer (planar) chromatography
    • I.D. Wilson, M. Cooke, Poole C.F. London: Academic Press
    • Robyt J.F. III/carbohydrates/thin-layer (planar) chromatography. Wilson I.D., Cooke M., Poole C.F. Encyclopedia of Separation Science. 5:2000;2235-2244 Academic Press, London.
    • (2000) Encyclopedia of Separation Science , vol.5 , pp. 2235-2244
    • Robyt, J.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.