Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions

International Journal of Food Microbiology

Volumn 147, Issue 3, 2011, Pages 162-169

  Crespo Sempere, A ^a,b   Gil, J V ^a,b   Martinez Culebras P V ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Aspergillus carbonarius; Gene expression; Grapes; Ochratoxin production; Protein identification; Wine

Indexed keywords

OCHRATOXIN;

AMINO ACID METABOLISM; AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIDULANS; ASPERGILLUS NIGER; FOOD CONTAMINATION; FUNGAL STRAIN; FUNGUS GROWTH; GEL ELECTROPHORESIS; GRAPE; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; SEQUENCE HOMOLOGY; STRAIN DIFFERENCE; TOXIN SYNTHESIS; WINE;

ASPERGILLUS; FOOD MICROBIOLOGY; FUNGAL PROTEINS; OCHRATOXINS; POLYMERASE CHAIN REACTION; PROTEOME; PROTEOMICS; RNA, MESSENGER; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

ASPERGILLUS CARBONARIUS; FUNGI; VITACEAE;

EID: 79957598881     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.03.021     Document Type: Article

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