Corn germ with pericarp in relation to whole corn: Nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score;Gérmen de milho com pericarpo em relação ao milho inteiro: Conteúdo em nutrientes, eficácia alimentar e protéica e digestibilidade protéica corrigida pelo escore de aminoácido

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 1, 2011, Pages 264-269

  Naves, Maria Margareth Veloso ^a   de Castro, Maiza Vieira Leão ^a   de Mendonça, Aline Luiz ^a   Santos, Grazielle Gebrim ^a   Silva, Maria Sebastiana ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Amino acids; Biological evaluation; Maize; Nutrients; Protein; Zea mays

Indexed keywords

ANIMALIA; RATTUS NORVEGICUS; ZEA MAYS;

EID: 79957490215     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000100040     Document Type: Article

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