A method for the detection of Cryptosporidium parvum in apple juice based on microfiltration and real-time polymerase chain reaction

Journal of Food and Nutrition Research

Volumn 49, Issue 3, 2010, Pages 160-164

  Minaroviçová, Jana ^a   Kaclíková, Eva ^a   Kuchta, Tomáš ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Cryptosporidium parvum; DNA; Microfiltration; Polymerase chain reaction

Indexed keywords

CRYPTOSPORIDIUM PARVUM; MALUS X DOMESTICA;

EID: 77956899989     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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