Detection of peanuts in food products by real-time polymerase chain reaction

Archiv fur Lebensmittelhygiene

Volumn 56, Issue 5, 2005, Pages 112-113

  Brežná, Barbara ^a   Hudecová, Lucia ^a   Kuchta, Tomáš ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA;

EID: 27744444220     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. ALLMANN, M., CANDRIAN, U., HÖFELEIN, C. and LÜTHY, J. (1993): Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products. Z. Lebensm. Unters. Forsch. 196, 248-251.
2. DIRECTIVE 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. Off. J. Eur. Union L 308, 15-18.
3. HIRD, H., LLOYD, J., GOODIER, R., BROWN, J. and REECE, P (2003): Detection of peanut using real-time polymerase chain reaction. Eur. Food Res. Technol. 217, 265-268.
4. SCURLOCK, A.M. and BURKS, A.W. (2004): Peanut allergenicity. Ann. Allergy Asthma Immunol. 93, S12-18.
5. TEMSCH, E.M. and GREILHUBER, J. (2000): Genome size variation in Arachis hypogaea and A. monticola re-evaluated. Genome 43, 449-451.
6. WHITAKER, T.B., WILLIAMS, K.M., TRUCKSESS, M.W. and SLATE, A.B. (2005): Immunochemical analytical methods for the determination of peanut proteins in foods. J. AOAC Int. 88, 161-174.