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Volumn 166, Issue 12-13, 2011, Pages 713-722

Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior

Author keywords

Lactoglobulin; Food rheology; Interfacial rheology; Protein; Sorbitan tristearate; Surfactant

Indexed keywords

FOOD RHEOLOGY; INTERFACIAL RHEOLOGY; LACTOGLOBULIN; SORBITAN TRISTEARATE; SURFACTANT;

EID: 79957462581     PISSN: 03770257     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnnfm.2011.03.008     Document Type: Article
Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.