Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

Acta Veterinaria Brno

Volumn 80, Issue 1, 2011, Pages 029-039

  Buňková, Leona ^a   Buňka, František ^a   Janiš, Rahula ^a   Krejčí, Jiří ^a   Doležálková, Iva ^a   Pospíšil, Zdeněk ^b   Růžička, Jan ^a   Tremlová, Bohuslava ^c  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b MASARYK UNIVERSITY   (Czech Republic)

^c UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Esters of glycerol; Gompertz model; Inhibition effect; Lag time; Microorganism; Specific growth rate

Indexed keywords

BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CITROBACTER FREUNDII; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; MICROCOCCUS LUTEUS; NEGIBACTERIA; POSIBACTERIA; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

EID: 79956316960     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb201180010029     Document Type: Article

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