Antimicrobial effects of 1-monoacylglycerols prepared by catalytic reaction of glycidol with fatty acids

European Food Research and Technology

Volumn 217, Issue 4, 2003, Pages 329-331

  Růžička, Jan ^a   Velclová, Kateřina ^a   Janiš, Rahula ^a   Krejčí, Jiří ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Antimicrobial activity; Bacteria; Fungi; Monoacylglycerols; Yeasts

Indexed keywords

BIOASSAY; CATALYSIS; CELL CULTURE; FATTY ACIDS; GLYCEROL; SUSPENSIONS (FLUIDS); YEAST;

ANTIMICROBIAL ACTIVITY; MONOACYLGLYCEROLS;

FOOD PRESERVATION;

BACTERIA (MICROORGANISMS); FUNGI; MUCOR; NEGIBACTERIA; POSIBACTERIA;

EID: 1542604071     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0764-6     Document Type: Article

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