Adherence to the Nordic Nutrition Recommendations as a measure of a healthy diet and upper respiratory tract infection

Public Health Nutrition

Volumn 14, Issue 5, 2010, Pages 860-869

  Fondell, Elinor ^a   Blter, Olle ^a   Bälter, Olle ^a,b   Bälter, Katarina ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Epidemiology; Nutrition recommendations; Upper respiratory tract infection

Indexed keywords

ADULT; ARTICLE; DIET; EXERCISE; FEMALE; HEALTH CARE POLICY; HUMAN; MALE; MIDDLE AGED; NUTRITION; PHYSIOLOGY; PROSPECTIVE STUDY; RESPIRATORY TRACT INFECTION; RISK; RISK FACTOR; SWEDEN;

ADULT; DIET; EXERCISE; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ODDS RATIO; PROSPECTIVE STUDIES; RESPIRATORY TRACT INFECTIONS; RISK FACTORS; SWEDEN; YOUNG ADULT;

EID: 79956151091     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001000265X     Document Type: Article

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