Ethnic and socioeconomic differences in variability in nutritional biomarkers

American Journal of Clinical Nutrition

Volumn 87, Issue 5, 2008, Pages 1464-1471

  Kant, Ashima K ^a   Graubard, Barry I ^b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CRYPTOXANTHIN; BIOLOGICAL MARKER; CAROTENOID; FERRITIN; FOLIC ACID; RETINOL; SELENIUM; VITAMIN; VITAMIN D; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ARTICLE; CONTROLLED STUDY; EDUCATION; ETHNIC DIFFERENCE; FEMALE; FERRITIN BLOOD LEVEL; FOLIC ACID BLOOD LEVEL; HEALTH SURVEY; HIGH RISK POPULATION; HISPANIC; HUMAN; INCOME; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; SOCIOECONOMICS; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

EID: 43549126466     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.5.1464     Document Type: Article

References (52)