Spray drying of extracts from red yeast fermentation broth

Drying Technology

Volumn 29, Issue 3, 2011, Pages 342-350

  Teixeira, C C C ^a   Teixeira, G A ^b   Freitas, L A P ^b  

^a Centro Universitário de Barretos UNIFEB   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant Box Behnken; Flowability; Monacolin K; Pigments; Water activity

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOLOGICAL PROPERTIES; BOX-BEHNKEN; BOX-BEHNKEN DESIGN; BULK DENSITY; DRY POWDERS; DRYING TEMPERATURE; EXPERIMENTAL DATA; FERMENTATION BROTHS; FLOWABILITY; FOOD APPLICATIONS; FOOD COLORANTS; MONASCUS; NUTRACEUTICAL PRODUCTS; PIGMENT RATIO; PIGMENTED MATERIAL; POWDER FLOW; POWDER PROPERTIES; PROTECTIVE EFFECTS; QUALITY INDICATORS; RED YEAST RICE; RESIDUAL MOISTURE CONTENT; TAPPED DENSITY; TRADITIONAL CHINESE MEDICINE; WATER ACTIVITY; YEAST FERMENTATION;

PIGMENTS; SPRAY DRYING; YEAST;

PLANTS (BOTANY);

EID: 79956108142     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.497235     Document Type: Article

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