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Volumn 14, Issue 6, 2011, Pages 1127-1128

Are all steaks created equal?

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EID: 79956062236     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010002855     Document Type: Letter
Times cited : (2)

References (14)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.