Current guidelines for nut consumption are achievable and sustainable: A hazelnut intervention

British Journal of Nutrition

Volumn 105, Issue 10, 2011, Pages 1503-1511

  Tey, S L ^a   Brown, R ^a   Chisholm, A ^a   Gray, A ^a   Williams, S ^a   Delahunty, C ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b CSIRO   (Australia)

Author keywords

Compliance; CVD; Guidelines; Liking; Nuts

Indexed keywords

ADULT; ARTICLE; ATTITUDE; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FOOD PROCESSING; HAZELNUT; HEALTH FOOD; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; RANDOMIZED CONTROLLED TRIAL; VISUAL ANALOG SCALE;

CORYLUS; CROSS-OVER STUDIES; DIET; FEMALE; GUIDELINE ADHERENCE; GUIDELINES AS TOPIC; HUMANS; MALE;

CORYLUS;

EID: 79956031009     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510005283     Document Type: Article

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