Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

Nutrition and Metabolism

Volumn 6, Issue , 2009, Pages

  Brochot, Amandine ^a,b   Guinot, Marine ^a   Auchere, Daniel ^a   MacAire, Jean Paul ^a   Weill, Pierre ^b   Grynberg, Alain ^a  

^a UNIVERSITÉ PARIS SACLAY   (France)

^b Société VALOREX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; LINOLENIC ACID; LIPID; SUCROSE;

ADRENERGIC SYSTEM; AGING; ANIMAL EXPERIMENT; ARTICLE; CELL FRACTIONATION; CELL MEMBRANE; CELL NUCLEUS MEMBRANE; CENTRIFUGATION; CONTROLLED STUDY; DIET; EXTRACTION; GAS CHROMATOGRAPHY; HEART MUSCLE CELL; MALE; MITOCHONDRIAL MEMBRANE; NONHUMAN; RAT; SARCOLEMMA; SARCOPLASMIC RETICULUM; SUCROSE GRADIENT; WISTAR RAT;

RATTUS; RATTUS NORVEGICUS;

EID: 65349175927     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-6-14     Document Type: Article

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