Effect of the refining process on the interfacial properties of palm oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 2, 2000, Pages 191-199

  Ho, C C ^a   Chow, M C ^b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b Palm Oil Research Institute of Malaysia   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; FOOD PROCESSING; INTERFACES (MATERIALS); ISOTHERMS; LIPIDS; REFINING; SATURATION (MATERIALS COMPOSITION); SURFACE TENSION; WATER;

ACYL CHAINS; MONOGLYCERIDES; PALM OIL; PHOSPHATIDYLCHOLINE; TRIGLYCERIDES;

VEGETABLE OILS;

EID: 0033875053     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0031-7     Document Type: Article

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